Chef Vermont

Chef jobs in Vermont

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7 new jobs in the past 30 days

Skills employers ask for

  • Menu Development4 postings
  • Cost Management3 postings
  • Allergen Management3 postings

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Experience levels

  • Mid level66%
  • Lead11%
  • Not specified22%

Share of all open postings, including unspecified.

Open jobs

Showing 9 of 9 Chef jobs

  • Chef de Cuisine

    Benchmark
    $75k - $85k/yrstated Burlington, Massachusetts, United States of America
    Cost ManagementCulinaryChefFood Handler CertificationsAllergen Management
    Mid level 5 days ago
    Apply

  • Executive Pastry Chef

    Unnamed employer
    Pay not stated Stowe, VT, 05672
    BakingEvent PlanningFood & BeverageInventory ManagementMenu Development +8
    5-7 yrs exp 6 days ago
    Apply

  • Chef de Cuisine

    Weekenderhotels
    Pay not stated Killington, VT
    Inventory ManagementMenu DevelopmentSafety and SanitationVendor ManagementFood Preparation +3
    3+ yrs exp 1 week ago
    Apply

  • Head Chef

    Upper Crust Food Service
    Pay not stated Burlington, VT
    Food SafetyKitchen Management
    Lead · 3+ yrs exp 1 week ago
    Apply

  • Chef de Cuisine

    Benchmark
    $75k - $85k/yrstated Burlington, Massachusetts, United States of America
    Cost ManagementCulinaryChefFood Handler CertificationsAllergen Management
    Mid level 1 week ago
    Apply

  • Chef de Cuisine

    Pyramid Global Hospitality
    $75k - $85k/yrstated Burlington, Massachusetts, United States of America
    Cost ManagementFood Handler CertificationsAllergen Management
    Mid level 1 month ago
    Apply

  • Sous Chef

    Red Heat American Tavern
    Pay not stated Burlington, MA
    Kitchen ManagementRestaurant Management
    Mid level 9 months ago
    Apply

  • Pastry Sous Chef - Twin Farms

    Relais Chateaux
    Pay not stated Barnard, VT, United States
    Food SafetyMenu DevelopmentProduction PlanningQuality StandardsPastry Arts +1
    Mid level 4 weeks ago
    Apply

  • Sous Chef - Pastry / Chef de Partie

    Relais Chateaux
    Pay not stated Barnard, VT, United States
    Food ProductionMenu DevelopmentPerformance ManagementQuality StandardsFood Preparation +2
    Mid level 1 month ago
    Apply

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