Chef jobs in the United States
3,464 open jobs now
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Typical pay $36.06 an hour (most between $30.05 and $41.37). See the full salary breakdown
New postings we found
1,669 new jobs in the past 30 days down18%
Compared with the 30 days before
Who is hiring
- American Cruise Lines89 jobs
- Benchmark79 jobs
- Upper Crust Food Service72 jobs
- Hospitality53 jobs
- Novotel53 jobs
Skills employers ask for
- Food Safety1,318 postings
- Food Preparation1,283 postings
- Kitchen Management951 postings
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Where work happens
- Remote<1%
- Hybrid<1%
- Onsite12%
- Not specified86%
Share of all open postings, including unspecified.
Experience levels
- Entry7%
- Mid level60%
- Senior4%
- Lead4%
- Executive4%
- Not specified18%
Share of all open postings, including unspecified.
Open jobs
Showing 10 of 3,464 Chef jobs
EXECUTIVE CHEF 1- University of Colorado Greek House Chefs
Greek House ChefsPay not stated University of Colorado - Boulder, CO 80302Executive Sous Chef - New Venue Opening New York
Tao Group HospitalityPay not stated New York, NY, United States OnsiteCoachingChefPOS SystemsSous Chef - New Venue Opening New York
Tao Group HospitalityPay not stated New York, NY, United States OnsiteCoachingMenu DevelopmentPayrollPOS SystemsPremium Club Chef, MetLife Stadium
Delaware NorthPay not stated East Rutherford, NJ, USSous Chef, TD Garden
Delaware North$65,300 - $88,200/yrstated Boston, MA, USCulinaryFood PresentationMicrosoft ExcelMicrosoft OfficeFood SafetyExecutive Chef, Truss Club at American Family Field
Delaware NorthPay not stated Milwaukee, WI, USFood SafetyInventory ManagementMenu DevelopmentFood PresentationMicrosoft Office +2Executive Sous Chef, Hundredfold American Brasserie
Delaware North$66,300 - $88,200/yrstated Elmont, NY, USCoachingFood PresentationInventory ManagementMicrosoft ExcelMicrosoft Office +1Sous Chef, TD Garden
Delaware North$65,300 - $88,200/yrstated Boston, MA, USCulinaryFood PresentationFood SafetyInventory ManagementMicrosoft Excel +1Executive Chef
Solera Senior LivingPay not stated Sebring, FloridaFood PresentationFood SafetyMenu DevelopmentSafety and SanitationSpecial Events +3
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