Restaurant Supervisors United States

Restaurant Supervisors jobs in the United States

35,776 open jobs now

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Typical pay $21.15 an hour (most between $18.25 and $30.05). See the full salary breakdown

New postings we found

9,875 new jobs in the past 30 days down43%

Compared with the 30 days before

Skills employers ask for

  • Food Safety7,885 postings
  • High School Diploma6,770 postings
  • Customer Service6,506 postings

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Where work happens

  • Remote1%
  • Hybrid2%
  • Onsite5%
  • Not specified90%

Share of all open postings, including unspecified.

Experience levels

  • Entry42%
  • Mid level38%
  • Senior<1%
  • Lead12%
  • Executive<1%
  • Not specified5%

Share of all open postings, including unspecified.

Open jobs

Showing 10 of 35,776 Restaurant Supervisors jobs

  • CJ-Shift Leader

    Carl's Jr.
    Pay not stated Burbank, CA Onsite
    Cash HandlingCustomer ServiceDriver's LicenseRestaurant ManagementProcess Improvement
    Mid level · 2-3 yrs exp 1 day ago
    Apply
  • CJ-Shift Leader

    Carl's Jr.
    Pay not stated Glendale, CA Onsite
    Cash HandlingCustomer ServiceProcess ImprovementDriver's LicenseRestaurant Management
    Mid level · 2+ yrs exp 1 day ago
    Apply
  • CJ-Shift Leader

    Carl's Jr.
    Pay not stated Rowland Heights, CA Onsite
    Cash HandlingDriver's LicenseProcess ImprovementRestaurant Management
    Mid level · 2+ yrs exp 1 day ago
    Apply
  • CJ-Shift Leader

    Carl's Jr.
    Pay not stated Montrose, CA Onsite
    Cash HandlingDriver's LicenseProcess ImprovementRestaurant Management
    Mid level · 2+ yrs exp 1 day ago
    Apply
  • Banquet Sous Chef

    Sage Hospitality
    Pay not stated Charlotte, NC, US
    Food ProductionKitchen ManagementBanquet Event Orders
    Mid level 1 day ago
    Apply
  • Executive Chef

    Grand Living
    Pay not stated West Palm Beach, FL Onsite
    Food & BeverageSpecial Events
    Executive 1 day ago
    Apply
  • Banquet Captain

    Benchmark
    $17/hr Employer stated
    Virginia Guesthouse at UVA
    Beverage PreparationCustomer SatisfactionFood & BeverageFood ServiceFood and Beverage Management
    Entry level · 2-4 yrs exp 4 hours ago
    Apply
  • Executive Chef (New York or Boston)

    Din Tai Fung North America
    $185k - $220k/yrstated New York, New York, United States
    BudgetingCost ManagementFinancial ReportingFood SafetyInventory Management +5
    Mid level · 3+ yrs exp 1 day ago
    Apply
  • Chef

    Leisure Care
    Pay not stated West Hills
    ChefServSafe CertificationSenior Living IndustryKitchen Management
    Mid level · 2+ yrs exp 5 hours ago
    Apply
  • Pay not stated Springfield, IL, US
    Customer ServiceGuest Service
    Entry level 1 day ago
    Apply

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