Restaurant Supervisors jobs in Stevens Point, WI
Stevens Point-Plover micro area
20 open jobs now
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Typical payin Wisconsin $20.04 an hour (most between $18.00 and $24.52). See the full salary breakdown
New postings we found
5 new jobs in the past 30 days
Who is hiring
- Anchor Point Managem6 jobs
- Kwik Trip3 jobs
- Cousins Subs1 jobs
- IWI Ventures1 jobs
- Tsc Subway Crew1 jobs
Skills employers ask for
- Food Preparation15 postings
- Cash Register Operations13 postings
- Food Safety12 postings
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Where work happens
- Onsite5%
- Not specified95%
Share of all open postings, including unspecified.
Experience levels
- Entry50%
- Mid level45%
- Lead5%
Share of all open postings, including unspecified.
Open jobs
Showing 10 of 20 Restaurant Supervisors jobs
Subway Team Member-Shift Supervisor (SPA)
Tsc Subway CrewPay not stated Stevens Point, WI, USBakingCash HandlingFood PreparationGuest ServiceCash Register OperationsAssistant Food Manager
Kwik Trip$16 - $22.26/hr Employer statedPlover, WI, United StatesCustomer ServiceFood PreparationFood SafetyMerchandisingShift Manager - Stevens Point
Cousins SubsPay not stated Stevens Poin, WIFood SafetyFood ServiceGuest ServiceRestaurant Shift Manager
IWI VenturesPay not stated Stevens Point, WI, USCustomer ServiceFood SafetyGuest ServiceAssistant Food Manager
Kwik Trip$16/hr Employer statedPlover, WI, United StatesCustomer ServiceFood PreparationFood SafetyMerchandisingAssistant Manager
Toppers PizzaPay not stated Stevens Point, WI OnsitePOS SystemsSafety and SanitationAssistant Manager WI
Anchor Point ManagemPay not stated 433 Division St, Stevens Point, WI - Stevens Point, WI 54481AuditingCash Register OperationsCost ManagementDepositsFood Preparation +4Shift Lead WI
Anchor Point ManagemPay not stated 433 Division St, Stevens Point, WI - Stevens Point, WI 54481Cash Register OperationsCustomer ServiceProduct QualityFood PreparationFood Safety +1Shift Lead WI
Anchor Point ManagemPay not stated 5400 Highway 10 East, Stevens Point, WI - Stevens Point, WI 54481Cash Register OperationsCustomer ServiceProduct QualityFood PreparationFood Safety +1
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