What do Restaurant Supervisors jobs involve?
From 45,079 current Restaurant Supervisors postings that list skills.
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What the job involves
- Supervise daily operations to ensure smooth and efficient service.
- Train and coach team members to meet performance and service standards.
- Monitor food quality, safety, and cleanliness standards throughout the shift.
- Handle customer inquiries, complaints, and concerns with professionalism.
- Assist with inventory management, ordering supplies, and cost control.
- Ensure compliance with health and safety regulations and procedures.
- Support front-of-house and back-of-house staff during busy periods.
Summed up from 30 recent Restaurant Supervisors job postings.
Skills employers ask for
- Food Safety 3 in 10 postings
- Food Preparation 2 in 10 postings
- Customer Service 2 in 10 postings
- Cash Handling 2 in 10 postings
- Kitchen Management 1 in 10 postings
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Out of 45,079 postings that list skills.
Certifications and licenses
- Driver's License 1 in 15 postings
- ServSafe Certification 1 in 20 postings
- Food Safety Certification 1 in 30 postings
- Food Serve Manager Certification 1 in 40 postings
- Food Handler Certifications 1 in 40 postings
What employers name in their postings. Rules differ by state.
Experience asked for
- No experience needed 1 in 40 postings
- 1 to 2 years 6 in 10 postings
- 3 to 4 years 2 in 10 postings
- 5 years or more 2 in 10 postings
Typical ask: 2 years.
Education asked for
- High school diploma or GED 9 in 10 postings
- Associate degree 1 in 15 postings
- Bachelor's degree 1 in 15 postings
Among postings that say.
Is these roles in demand?
31,317 open Restaurant Supervisors jobs across the US right now.
Most openings
- California2,878 open
- Texas2,865 open
- Florida2,339 open
- New York1,814 open
- Ohio1,811 open
Typical pay $21.50 an hour (most between $18.00 and $30.05). See the full salary breakdown