Chef Tennessee

Chef jobs in Tennessee

79 open jobs now

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Typical pay $36.06 an hour (most between $35.06 and $39.90). See the full salary breakdown

New postings we found

26 new jobs in the past 30 days

Skills employers ask for

  • Food Preparation29 postings
  • Kitchen Management24 postings
  • Culinary Degree23 postings

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Where work happens

  • Hybrid1%
  • Onsite5%
  • Not specified93%

Share of all open postings, including unspecified.

Experience levels

  • Entry6%
  • Mid level55%
  • Senior7%
  • Lead6%
  • Executive8%
  • Not specified15%

Share of all open postings, including unspecified.

Open jobs

Showing 10 of 79 Chef jobs

  • Chef / Bartender

    Barefoot Student
    Pay not stated Nashville, TN, USA
    Cost ManagementCulinaryHACCPKitchen ManagementMenu Development +7
    Mid level 2 days ago
    Apply
  • Pay not stated Pigeon Forge, TN
    FIFO (First-In-First-Out)Food PreparationInventory ManagementPortion ControlConflict Management +4
    Senior 5 days ago
    Apply
  • Executive Chef

    Indigo Road Hospitality Group
    Pay not stated Nashville, TN
    Inventory ManagementKitchen ManagementQuality Control
    5+ yrs exp 5 days ago
    Apply
  • Pay not stated
    Italian Cuisine
    Mid level 5 days ago
    Apply
  • SOUS CHEF

    Evening Entertainment Group
    Pay not stated Nashville, TN, 37201
    Restaurant ManagementResults-DrivenTeam ManagementCost Management
    Mid level 1 week ago
    Apply
  • Sous Chef

    Truefood
    Pay not stated Nashville, 3996 Hillsboro Pike, Nashville, Tennessee, United States of America
    Business Operations
    1 week ago
    Apply
  • Sous Chef

    Bartaco
    Pay not stated Nashville, TN
    CoachingInventory ManagementQuality StandardsFood Safety
    Entry level 2 weeks ago
    Apply
  • Chef

    Jim 'N Nick's Bar-B-Q
    $75k - $85k/yrstated Hendersonville, TN Onsite
    Cost ManagementInventory ManagementSafety and Sanitation
    Mid level · 3+ yrs exp 2 weeks ago
    Apply
  • Sous Chef

    SpringHill
    Pay not stated Nashville, TN, United States
    CulinaryFood & BeverageKitchen ManagementProduction PlanningRegulatory Compliance +1
    2 weeks ago
    Apply
  • Executive Chef

    Pyramid Global Hospitality
    $85k - $90k/yrstated Nashville, Tennessee, United States of America
    Portion Control
    Mid level · 5+ yrs exp 2 weeks ago
    Apply

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