Chef Oregon

Chef jobs in Oregon

38 open jobs now

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New postings we found

23 new jobs in the past 30 days

Skills employers ask for

  • Food Safety19 postings
  • Food Preparation11 postings
  • Culinary Degree11 postings

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Where work happens

  • Onsite7%
  • Not specified92%

Share of all open postings, including unspecified.

Experience levels

  • Entry5%
  • Mid level73%
  • Lead15%
  • Not specified5%

Share of all open postings, including unspecified.

Open jobs

Showing 10 of 38 Chef jobs

  • Head Chef

    Upper Crust Food Service
    Pay not stated Eugene, OR
    Food SafetySafety and Sanitation
    Lead · 3+ yrs exp 2 days ago
    Apply

  • Plank House Restaurant Chef

    Ko-Kwel Casino Resort
    Pay not stated North Bend, OR, US
    CoachingFood ProductionKitchen ManagementMenu DevelopmentPerformance Evaluations +2
    Mid level 1 day ago
    Apply

  • Head Chef - Catering & Café

    Roots To Work
    Pay not stated Forest Row, East Sussex
    BudgetingCulinaryFood SafetyHACCPChef
    Lead 1 day ago
    Apply

  • Sous Chef - Bar Sprezzatura

    Unnamed employer
    Pay not stated Portland, OR, 97205
    Financial ReportingPerformance ManagementLabor Laws
    Mid level · 2+ yrs exp 2 days ago
    Apply

  • Sous Chef

    Cogir Senior Living
    Pay not stated Roseburg, OR
    BakingCost ManagementFood SafetyInventory ManagementSafety and Sanitation +2
    Mid level 3 days ago
    Apply

  • Resident Chef (Sur La Table)

    CSC Generation
    Pay not stated Portland, OR
    CulinaryCustomer SatisfactionFood SafetyInventory ManagementKey Performance Indicators (KPIs) +9
    Entry level · 1-2 yrs exp 1 week ago
    Apply

  • Executive Chef – Japanese Cuisine & Sushi Operations

    Sustainable Restaurant Group
    $85k/yrstated Bend, OR
    CoachingFood SafetyQuality ControlTeam DevelopmentSensitive Data Handling +1
    Lead · 5+ yrs exp 1 week ago
    Apply

  • Executive Sous Chef - Soho House Portland

    Soho House
    Pay not stated Soho House Portland, 1025 SE Pine St, Portland, OR 97214
    CulinaryFood ProductionFood ServiceQuality Control
    Mid level · 4-5 yrs exp 1 week ago
    Apply

  • Sous Chef

    Mina Group
    $60k - $65k/yrstated Portland, United States
    Data AnalysisFinancial ReportingPerformance ManagementRetention ManagementStaff Development +2
    Mid level · 2+ yrs exp 1 week ago
    Apply

  • Executive Chef

    Hospitality Management Corporation
    $85k - $95k/yrstated Portland, OR
    Food SafetyRegulatory ComplianceSafety and SanitationVendor ManagementBarbecue Cooking +5
    Mid level 1 week ago
    Apply

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