What does an Assistant Restaurant Manager do?
From 9,573 current Assistant Restaurant Manager postings that list skills.
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What the job involves
- Oversee daily restaurant operations and ensure smooth service.
- Train, mentor, and develop a high-performing team.
- Maintain a clean, safe, and healthy environment.
- Control costs and manage inventory.
- Ensure food quality and presentation meet company standards.
- Handle guest complaints and resolve service issues.
- Create and manage staff schedules.
- Uphold food safety and operational compliance standards.
Summed up from 30 recent Assistant Restaurant Manager job postings.
Skills employers ask for
- Food Safety 2 in 10 postings
- Restaurant Management 2 in 10 postings
- Cash Management 2 in 10 postings
- Ingredient Storage 2 in 10 postings
- Coaching 2 in 10 postings
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Out of 9,573 postings that list skills.
Certifications and licenses
- Driver's License 1 in 12 postings
- ServSafe Certification 1 in 25 postings
What employers name in their postings. Rules differ by state.
Experience asked for
- 1 to 2 years 7 in 10 postings
- 3 to 4 years 3 in 10 postings
- 5 years or more 1 in 19 postings
Typical ask: 2 years.
Education asked for
- High school diploma or GED 9 in 10 postings
- Associate degree 1 in 65 postings
- Bachelor's degree 1 in 11 postings
Among postings that say.
Is this role in demand?
9,194 open Assistant Restaurant Manager jobs across the US right now.
Most openings
- Maryland1,694 open
- California708 open
- Texas647 open
- Ohio506 open
- Florida492 open
Typical pay $21.15 an hour (most between $19.49 and $29.57). See the full salary breakdown