What does a Cook do?
From 35,078 current Cook postings that list skills.
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What the job involves
- Prepare and cook meals according to recipes and menus.
- Maintain a clean and organized kitchen and work area.
- Follow food safety and sanitation regulations and procedures.
- Store and rotate food supplies properly.
- Prepare food for special diets or therapeutic needs.
- Assist with dishwashing and dining service as needed.
- Monitor food temperatures and record production quantities.
Summed up from 30 recent Cook job postings.
Skills employers ask for
- Food Preparation 4 in 10 postings
- Food Safety 4 in 10 postings
- Safety and Sanitation 3 in 10 postings
- Kitchen Management 1 in 10 postings
- Portion Control 1 in 10 postings
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Out of 35,078 postings that list skills.
Certifications and licenses
- Food Handler Certifications 1 in 15 postings
- ServSafe Certification 1 in 25 postings
What employers name in their postings. Rules differ by state.
Experience asked for
- 1 to 2 years 9 in 10 postings
- 3 to 4 years 1 in 15 postings
- 5 years or more 1 in 20 postings
Typical ask: 1 year.
Education asked for
- High school diploma or GED 9 in 10 postings
- Associate degree 1 in 45 postings
- Bachelor's degree 1 in 20 postings
Among postings that say.
Is this role in demand?
33,368 open Cook jobs across the US right now.
Most openings
- California3,330 open
- Texas3,017 open
- Florida2,789 open
- Virginia1,814 open
- New York1,646 open
Typical pay $19.00 an hour (most between $17.50 and $21.00). See the full salary breakdown