Restaurant Manager jobs in Washington
367 open jobs now
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Typical pay $39.10 an hour (most between $25.08 and $41.52). See the full salary breakdown
New postings we found
50 new jobs in the past 30 days down52%
Compared with the 30 days before
Who is hiring
- Anchor Point Managem34 jobs
- Far West Services31 jobs
- Burgerville22 jobs
- Orchard Foods7 jobs
- Buffalo Wild Wings5 jobs
Skills employers ask for
- Food Safety195 postings
- Coaching128 postings
- POS Systems117 postings
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Where work happens
- Hybrid<1%
- Onsite8%
- Not specified90%
Share of all open postings, including unspecified.
Experience levels
- Entry29%
- Mid level59%
- Senior<1%
- Executive1%
- Not specified9%
Share of all open postings, including unspecified.
Open jobs
Showing 10 of 367 Restaurant Manager jobs
Executive Kitchen Manager
Din Tai Fung North America$113,350 - $141,690/yrstated Tukwila, Washington, United StatesBudgetingCoachingCost ManagementFinancial ReportingFood Safety +6Restaurant Manager
Red Lobster$80,200 - $84,200/yrstated 8219 Ne Vancouver Mall Dr, Vancouver, Washington, USCoachingPerformance EvaluationsServSafe CertificationRestaurant ManagementTeam ManagementHardees Manager
Hardee'sPay not stated Hardees of Washington #2Food SafetyDriver's LicenseGuest ServiceRestaurant ManagementSafety and Sanitation +2Food Service Manager
Shaw's and Star MarketPay not stated Auburn, WA, United StatesRestaurant Manager
HarriPay not stated 1320 E River Road, Bainbridge, NY, USRestaurant ManagementPOS Systems- Pay not stated Seattle, WA, United States OnsiteFood and Beverage Management
Service Manager
Buffalo Wild WingsPay not stated 295 Tukwila Parkway, Tukwila, WA, USAlcohol ServiceCoachingFood SafetyInterviewingInventory Management +8Service Manager
Buffalo Wild WingsPay not stated 10315 Silverdale Way, Silverdale, WA, USAlcohol ServiceCoachingFood SafetyInterviewingInventory Management +8Chef Manager
Aspens ServicesPay not stated Wells-Next-The-Sea, United KingdomMenu DevelopmentTeam ManagementKitchen Manager
TopgolfPay not stated Renton, WashingtonEmergency ResponseFood SafetyInventory ManagementPortion ControlQuality Standards +4
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