Restaurant Manager jobs in Detroit, MI
Detroit-Warren-Dearborn metro area
134 open jobs now
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Typical pay $32.69 an hour (most between $30.67 and $40.06). See the full salary breakdown
New postings we found
46 new jobs in the past 30 days
Who is hiring
- Panera Bread18 jobs
- Buddy's Pizza9 jobs
- Bagel Brands7 jobs
- Inspired Concepts6 jobs
- Famousdavescleveland5 jobs
Skills employers ask for
- Coaching37 postings
- Restaurant Management32 postings
- High School Diploma29 postings
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Where work happens
- Hybrid<1%
- Onsite3%
- Not specified95%
Share of all open postings, including unspecified.
Experience levels
- Entry<1%
- Mid level82%
- Senior<1%
- Lead2%
- Executive6%
- Not specified6%
Share of all open postings, including unspecified.
Open jobs
Showing 10 of 134 Restaurant Manager jobs
Restaurant Manager
The Fife ArmsPay not stated 18601 Hubbard Dr, Dearborn, MI, USPOS SystemsCustomer ServiceSafety and SanitationVendor ManagementRestaurant Management +2Food & Beverage Manager
Crescent Hotels & ResortsPay not stated Bloomfield Hills, MI OnsiteForecastingEmployee EngagementFood & Beverage Manager
Crescent Hotels & ResortsPay not stated Bloomfield Hills, MI, USForecastingEmployee EngagementTeam Manager
Panera BreadPay not stated Sterling Heights, Michigan, United States of AmericaTeam Manager-Livonia, MI
Panera BreadPay not stated Livonia, Michigan, United States of AmericaTeam Manager
Panera BreadPay not stated Chesterfield Townshi, Michigan, United States of AmericaTeam Manager
Panera BreadPay not stated Canton, Michigan, United States of AmericaGeneral Manager
Chipotle Mexican GrillPay not stated 32824 Woodward Ave, Royal Oak, Michigan, United StatesFood SafetyForecastingInterviewingOperationsFood Safety Compliance +4Bar Manager
Sheraton Hotels by MarriottPay not stated Detroit, MI, United StatesBudgetingMenu DevelopmentPortion ControlSales AnalysisFood & BeverageFood and Beverage Operations Manager
Sheraton Hotels by MarriottPay not stated Detroit, MI, United StatesFood & BeverageFood and Beverage OrderingFood and Beverage Management
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