What does a Meat Cutter do?
From 3,845 current Meat Cutter postings that list skills.
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What the job involves
- Greet customers and provide them with good quality food.
- Unload and store merchandise, prepare and display foods in accordance with company standards.
- Monitor product quality and make sure it is always fresh and safe.
- Keep sales areas, backrooms, and coolers clean and well organized.
- Wash and sanitize cookware and utensils in accordance with company and Health Department policies.
- Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
- Cut, tray, and package all of the required meat and seafood products required for the day.
- Receive, inspect, and log products for accuracy of shipment, temperature, and quality.
Summed up from 30 recent Meat Cutter job postings.
Skills employers ask for
- Customer Service 5 in 10 postings
- Food Safety 4 in 10 postings
- Food Preparation 3 in 10 postings
- Safety and Sanitation 3 in 10 postings
- Product Quality 3 in 10 postings
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Out of 3,845 postings that list skills.
Certifications and licenses
- Food Handler Certifications 1 in 30 postings
What employers name in their postings. Rules differ by state.
Education asked for
- High school diploma or GED Almost all postings
Among postings that say.
Is this role in demand?
3,545 open Meat Cutter jobs across the US right now.
Most openings
- California322 open
- Texas311 open
- Ohio198 open
- Pennsylvania193 open
- Michigan183 open
Typical pay $20.49 an hour (most between $18.46 and $23.00). See the full salary breakdown