What does a Deli Clerk do?
From 6,675 current Deli Clerk postings that list skills.
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What the job involves
- Greet customers and provide prompt, friendly service at the counter.
- Prepare, slice, and package deli products according to customer orders.
- Monitor product temperatures and check food quality to ensure freshness.
- Clean and sanitize work areas, equipment, and food preparation surfaces.
- Stock and organize deli cases to maintain a visually appealing display.
- Follow food safety procedures and company guidelines for handling food.
- Answer the phone and take customer orders for pickup or delivery.
- Assist in receiving and storing new food deliveries in the backroom.
Summed up from 30 recent Deli Clerk job postings.
Skills employers ask for
- Food Safety 6 in 10 postings
- Customer Service 6 in 10 postings
- Food Preparation 3 in 10 postings
- Labeling 2 in 10 postings
- Safety and Sanitation 2 in 10 postings
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Out of 6,675 postings that list skills.
Certifications and licenses
- Food Handler Certifications 1 in 20 postings
- Food Service Worker Certificate 1 in 25 postings
What employers name in their postings. Rules differ by state.
Education asked for
- High school diploma or GED Almost all postings
Among postings that say.
Is this role in demand?
7,200 open Deli Clerk jobs across the US right now.
Most openings
- Texas651 open
- California591 open
- Pennsylvania467 open
- Michigan429 open
- Ohio364 open
Typical pay $22.50 an hour (most between $19.51 and $23.50). See the full salary breakdown