Day Shift RAW Operator
Jack Stack BBQ
Pay not stated in the posting
Alma, MO
Found 1 week ago · Confirmed live 1 day ago
Skills this job asks for
- Production Operations
- Food Safety
- HACCP
Tailor your resume for this job
See which of these skills you have, and tailor your resume for this job.
Sign up freeTailor your resume for this job
Start from your profile and shape your resume to this role.
At a glance
- Type
- Not stated
- Level
- Entry level
- Experience
- Not stated
- Work model
- Not stated
- Schedule
- Not stated
- Education
- High school
- Benefits
- Not stated
Description
SUMMARY
The Production Raw team member prepares raw product for cooking according to company standards. Their duties include trimming. Seasoning and racking product as required to meet product schedule requirements.
ESSENTIAL FUNCTIONS
Trim and cut meat to the required specifications
Season raw meat with the appropriate spices and marinades
Rack products for proper storage and transport
Follow the meat product schedule to ensure timely delivery of products
Maintain proper product rotation to ensure freshness
Understand HACCP Plans
Understand all policies and procedures to ensure food safety
Keep your work area clean
Accurate records must be maintained on all raw products, document weight, batch number and seasonings on Raw Sheet
EDUCATION, EXPERIENCE AND ABILITIES
High School Diploma or equivalent
Experience in a production environment is preferred but not mandatory.
Be able to work under pressure
Able to follow instructions carefully
Strong understanding of food safety regulations
Maintain a clean and safe work environment
Ability to perform job functions with attention to detail, speed, and accuracy.
Ability to be self-motivated and take initiative.
Ability to operate, clean and maintain all equipment required in job.
Ability to maintain a neat and clean appearance and convey self-confidence.
Ability to exhibit and use proper manners and language
Working Conditions and Physical Requirements.
Work in a manufacturing environment that can be noisy and require working with loud machinery.
Workers are required to wear hair nets, gloves and aprons for food safety purposes.
Position will require working in a slippery, cold, wet, refrigerated, or humid environment with an average temperature of below 40 Degrees consistently for entire shift.
Ability to perform the physical requirements of the job, including bending, reaching, stooping, twisting, lifting, standing, walking, repetitive motion and the use of heavy machinery.
Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line.
Lifting arms above the head is required
Manual Dexterity to cut and chop foods and perform other related tasks.
Ability to lift up to 50lbs individually or follow policy and procedure team lift over 50lbs.
Excellent attention to detail and ability to follow recipes and instructions.
Must follow best in class manufacturing practices
Plant and Employee Safety
No piercings or jewelry is allowed on the manufacturing floor
Safety Processes and protocol must be followed at all times
The safety of ergonomics and lifting practices must be followed at all times.
Any injury must be reported to management immediately
Dedicated non-Slip shoes must be worn at all times in the plant
All Safety Training must be completed within the determined deadline
Lock Out Tag Out processes must be followed at all times
The use of provided GMP’s and PPE must be worn before entering the production floor – examples include: Cut gloves, Safety Glasses, Hairnet, Beard nets, Gloves, and Smocks
- The correct color-coded Smocks must be worn in the identified area of the plant
- Blue – RAW Only
- White – General Production Floor
EQUAL OPPORTUNITY AND INCLUSION STATEMENT
Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their Manager.
This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at-will employer.
About Jack Stack BBQ
Jack Stack BBQ